4 tomatoes
1 onion
1 red chili
½ lime

How to prepare Simple tomato salsa:
Chop the onion finely and place in a bowl. Cut the tomatoes into four and remove the cores before you chop tomato meat and add it
to the bowl. Part chili and remove seeds, chop it coarsely and add to bowl. Press the lime juice over the salsa and mix well.

How to prepare Chili con Potato snacks:
Wash potatoes well. Cut the potatoes into 2 halves and put into the pan.
Spread about 1 tablespoon of olive oil on the potato. Sprinkle a little salt and basil over potatoes. Set the oven at 225 degrees. Cut bacon into small pieces.
After 30 min, taken out the potatoes and bacon. Then ad slices of white cheese. Put the potatoes back into the oven. The potatoes are ready when cheese turns gold.

Place the potatoes on a large round platter with fresh tomatoes on the side. Dip set in the middle of the barrel.

How to prepare Almond salsa:
Chop the onion nicely and place it in a bowl. Cut the tomatoes in half and squeeze seeds out. Cut the tomato flesh into small cubes and have put them in the bowl.

Chop the almonds and parsley and add to bowl. Add oil and lemon juice and season with salt and pepper.

Joe Lazzara, owner of Joe’s Butcher Shop store sells two varieties, the Japanese Kobe steak costs $ 110 per pound, while a similar cut in half the price American variety.

Stay tuned to our site because we will get to you nice recipes with Kobe steaks.

We know choices for a wedding reception Dallas area is extensive but here at Mattitos we will not offer what we do not have and what we cannot promise, and that is, we cannot promise a boring, sleepy, and uneventful wedding reception. Because we can only offer the traditional festive atmosphere authentic and in line with our award-winning Mexican cuisine so, leave the party to us and you can sit back and relax while your guests enjoy the whole experience as they dine and feast in honor of your wedding.

There is no more hindrance to enjoy and taste our award-winning cuisine that is well known all over the country. If your wedding reception is booked somewhere else, we also do reception catering and will bring the whole experience right where you are. We have established our name not just inside the restaurant but also for reception catering as well. Enjoy our specialties: Buttermilk-Battered Chicken Fried Steak, Baja Chicken, Filet Mignon with Chipotle Sauce, Taco Salad with Shredded Chicken or Seasoned Beef and our award-winning Shrimp Fajitas. We are also open to custom tailor whatever fits your menu option because we are not only limited to such. Our food is backed up with family recipes that is tried and tested for 50 years.

Plan your wedding reception Dallas at Mattitos or reception catering with us and delight in the ambience well known only to us as you enjoy the crazy combination of the delicious aroma of authentic award-winning Mexican cuisine.

500 g ground beef
1 tablespoon oil
1-2 onions
1 clove garlic
1 can kidney beans in chilli sauce
1 can chopped tomatoes
1 bell pepper
½ fresh chilli
30 g sundried tomatoes
½ box corn (about 75 g corn).
Juice from ½ lime
1 tablespoon sugar
Salt and pepper
Tortilla Chips and any creme fraiche for garnish.

How to prepare Chili con carne with corn:

Brown meat in a heated pan with oil. Chop the onion and garlic and place in pan. Add the kidney beans (also the sauce as they have been in) and chopped tomatoes. Wash and clean peppers and chili as there are no seeds anymore.
Cut the peppers into cubes and cut chillies fine. Add in the pan. Add also sundried tomatoes and corn.

Season with salt and pepper, lime juice and sugar.

Garnish with tortilla chips if necessary and / or creme fraiche before serving.

Necessary ingredients for Nachos with ground beef:

How to prepare Nachos with ground beef:
Chop the onion and chilli and fry it on oil in a pan, after a few minutes, add ground beef to be cooked brown. When ground beef is ready, add spicemix along with 1 cup water. Add nachos chips in the bottom of a baking dish and divide the meat over. Cut the leeks into rings and cut olive wood. Distribute beans, salsa, jalapenos and corn over ground beef. Sprinkle cheese over mixture and finish by adding leeks and olives on top.
It is also possible to stick some nachos at the side of the form before it is put in the oven at 200 degrees for 25-30 minutes.

Serve preferably with guacamole and / or sour cream.

1 pineapple
1 cucumber
1 red chili
1 lime

How to prepare Pineapple Salsa:

Peel the pineapple and cut small pieces of the soft flesh. Rinse the cucumber and cut it into small pieces like the pineapple. Clean of chilli seeds and chop it fine. Grate the peel of lime fruit on the fine side of grater. Mix all ingredients together and serve Pineapple Salsa while it’s fresh.

How to prepare Avocado Salsa:
Chop the onion. Halve the tomatoes in half and remove the soft pulp with the seeds in the middle. Cut the tomato flesh into small cubes. Part avocados in half lengthwise. Remove the stone in the middle and scrape the bright green flesh with a spoon until it is cut into small square pieces. Press the lime juice over the avocado flesh so it does not brown. Chop the herbs finely and mix all ingredients together in a bowl. Serve avokado salsa with tortilla or pizza.

150 grams of beef in pieces
½ package bacon, cut into small pieces
1 tablespoon oil
1 garlic clove
1 onion
1 green bell pepper
Salt and pepper

Accessories:
Tortilla lefse, sour cream and salsa.

How to prepare Alambre:

Heat oil in a frying pan and add the garlic. Bake until the garlic has become brown. Add bacon pieces and beef.

Cut the peppers into cubes. Peel and slice the onion into slices. Put onions and peppers in the pan, let it cook in 3-5 minutes. Peppers should still be crisp. Add salt and pepper.

Served with tortilla lefse, sour cream and salsa.