Mexican food recipes

Kobe steaks are prized for its delicious taste and soft texture. The beef comes from Japanese Wagyu cattle, raised in the Hyogo region. American Kobe is also a cheaper alternative produced by local farmers. “The Wagyu cattle are genetically selected for the quality of their meat-marbled, tender, juicy and succulent,” unlike other distinguishing characteristics of other races, said the rancher Dan Morgan.

Joe Lazzara, owner of Joe’s Butcher Shop store sells two varieties, the Japanese Kobe steak costs $ 110 per pound, while a similar cut in half the price American variety.

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Necessary ingredients for Chili con carne with corn: 500 g ground beef 1 tablespoon oil 1-2 onions 1 clove garlic 1 can kidney beans in chilli sauce 1 can chopped tomatoes 1 bell pepper ½ fresh chilli 30 g sundried tomatoes ½ box corn (about 75 g corn). Juice from ½ lime 1 tablespoon sugar [...]

Necessary ingredients for Alambre: 150 grams of beef in pieces ½ package bacon, cut into small pieces 1 tablespoon oil 1 garlic clove 1 onion 1 green bell pepper Salt and pepper Accessories: Tortilla lefse, sour cream and salsa. How to prepare Alambre: Heat oil in a frying pan and add the garlic. Bake until [...]