Necessary ingredients for Alambre:
150 grams of beef in pieces
½ package bacon, cut into small pieces
1 tablespoon oil
1 garlic clove
1 onion
1 green bell pepper
Salt and pepper
Accessories:
Tortilla lefse, sour cream and salsa.
How to prepare Alambre:
Heat oil in a frying pan and add the garlic. Bake until the garlic has become brown. Add bacon pieces and beef.
Cut the peppers into cubes. Peel and slice the onion into slices. Put onions and peppers in the pan, let it cook in 3-5 minutes. Peppers should still be crisp. Add salt and pepper.
Served with tortilla lefse, sour cream and salsa.
